Monday, May 21, 2012

Menu Planning

How do you plan your meals each week?  

I am very curious about this.  I recently learned that many grownups sit down every Sunday and plan out every single meal for the week to come.  And then they do all of their shopping for the week on Monday (or Sunday evening) with all of their recipes in mind.  
Ok, either you're saying to yourself come on, Rachel, really?  You haven't figured this out yet? 
Or, you're saying wow, that seems a little soccer-mom crazy if you ask me.  

Anyway, I have become curious about this recently because with Tyler in the final stretch sprint of his dissertation writing, I am going to try to be the head household chef these days.  In the past we have tried to split it up a bit; and with both of our heads kind of thinking about it each day, we always have managed to put interesting things on the table at dinnertime.   
It's not that I don't like cooking, because I very much do--  It's just that I don't like having to think about it every day.  We've been in this rut lately where Violet and I have something going on in the morning, then we come home for lunch, then she takes a nap, and then it's around 3pm and I realize that I should probably think about dinner.  So I brainstorm some recipes, and then we go to the store.  By the time we get home, and I start cooking, it's that horrible 5pm time (all of you mommies know what I mean by horrible), and dinner becomes this awful frantic activity that always takes way longer than I thought it would; and Violet who is getting hungrier and hungrier, ends up eating nearly an entire block of cheese and two apples while she plays with markers.  Then when it's time for dinner, she's not hungry anymore, and I'm so tired of the whole mess, all I really want is to drink a glass of wine and move on to dessert.  

SO, in short, I have decide that I am going to try this new crazy thing, where Tyler and I sit down (as others do), every Sunday, and plan out the week's dinners.  Then, Monday morning I will go to the store and buy everything I will need for the week so that I can make things ahead, and sit and do puzzles with Violet at the horrible hour and drink my glass of wine happily and peacefully while dinner simply warms on the stove.  

Here is what we're having this week 
(note that there are only 5 meals planned; Saturday we often go out to some cheap-eats, and then Sunday is often leftover night.)  

Monday
Black Pepper Tofu with Green Beans 
Rice
Steamed veggies with Miso dipping sauce 
Greek Yogurt 

Tuesday 
Clam Chowder 
Dilly Bread 
Asparagus 
Greek Yogurt 

Wednesday 
Chutney Chicken 
Rice 
Broccoli 
Greek Yogurt 

Thursday 
Veggie-Egg Casserole 
Roasted potatoes 
Asparagus 
Greek Yogurt 

Friday 
Aloo Tiki 
Chana Masala 
Rice 
Naan 
Broccoli

Saturday 








2 comments:

  1. I always try to plan something like this, but only sporadically can actually make it happen, and I don't even have a child to feed!
    One thing I've been interested to try is the concept of crockpot freezer meals. It takes more planning than I've been able to make happen as if yet, but it seems like it would make the week, or even the month so much easier! Here's a link to a description: http://melissafallistestkitchen.blogspot.com/2011/09/freezer-cooking-slow-cooker-meals.html
    If you try it, let me know how it goes! :)

    By the way, your menu sounds good!

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  2. That sounds like a very interesting idea. It seems like it would take SO much time to get everything prepared, especially since you are using the slow cooker-- but then how wonderful to have so much good homemade food ready in your freezer. Hmm.... I might have to try this sometime :)

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