My mom and I made this recipe last night from her Sunset magazine, and it was wildly good!
Cheers to a tofu friendly kitchen!
Black Pepper Tofu and Green Beans
1 lb green beans, trimmed and halved
2 tbsp lime juice
2 tbsp soy-sauce
1 tsp pepper
14 oz. firm tofu, drained and patted dry
2 tbsp canola oil
1 tbsp packed brown sugar
1/2 cup sliced shallots
1) Bring a medium pot of water to a boil, add green beans, cook until bright green, about 3 minutes. Drain and rinse with cold water. In a small bowl, mix lime juice, soy sauce, and pepper, then set aside.
2) Cut tofu into 1/2-inch thick rectangles. Heat oil in a nonstick frying pan over medium high heat. Add tofu, sprinkle with sugar, and cook, turning occasionally, until evenly browned, about 10 minutes. Stir in shallots and cook until browned, about 3 minutes. Add green beans and cook until warmed, about 3 minutes. Pour in soy mixture and stir to coat.
Cheers to a tofu friendly kitchen!
Black Pepper Tofu and Green Beans
1 lb green beans, trimmed and halved
2 tbsp lime juice
2 tbsp soy-sauce
1 tsp pepper
14 oz. firm tofu, drained and patted dry
2 tbsp canola oil
1 tbsp packed brown sugar
1/2 cup sliced shallots
1) Bring a medium pot of water to a boil, add green beans, cook until bright green, about 3 minutes. Drain and rinse with cold water. In a small bowl, mix lime juice, soy sauce, and pepper, then set aside.
2) Cut tofu into 1/2-inch thick rectangles. Heat oil in a nonstick frying pan over medium high heat. Add tofu, sprinkle with sugar, and cook, turning occasionally, until evenly browned, about 10 minutes. Stir in shallots and cook until browned, about 3 minutes. Add green beans and cook until warmed, about 3 minutes. Pour in soy mixture and stir to coat.
I've recently discovered this combination and totally loved it.
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