Creamy Spinach Penne
I found this recipe on another mommy-food-veggie-blog that I read from time to time (http://www.squishedsquash.com), and OH.MY.STARS. It was FANTASTIC! Definitely one to add to our circuit.
For the sauce:
1 clove of garlic
1/4 cup of almonds
2-3 oz cream cheese, (I the light kind)
1 roasted red pepper
a couple big handfuls of baby spinach
pinch of red pepper flakes
salt and pepper
Put this all in the food processor and give it a whir until it's pretty smooth. Put it aside until your ready to use on the cooked pasta.
For the tomatoes:
2 cups of grape tomatoes
olive oil
1 clove garlic, minced
salt and pepper
While the pasta cooks, cook all ingredients in a skillet, covered, on medium heat. As the tomatoes begin to wrinkle and release their liquid, remove the cover. It will carmelize a little and get thick.
For the pasta:
1 lb whole wheat pasta
2-3 more handfuls of baby spinach
feta cheese
Cook the pasta in salted water according to package directions, reserving some starchy cooking liquid. Toss hot pasta into a bowl with the spinach and the sauce adding cooking liquid if needed. Top with tomatoes and cheese.